Recipes
The Tanner Brothers
The West Country's answer to the Roux brothers, Chris and James Tanner evoke memories of a hot Devon summer with their special style of modern British cuisine, passion for food and experience of cooking with some of the world's top chefs.
- Artichoke with parmesan soufflé
- Baked camembert in a box
- Basil mash
- Beetroot hash
- Bramley apple frangipani tart
- Cappuccino of broad bean soup
- Catalonian tomato bread with olive tapenade
- Chargrilled chump of lamb with pommes anna and shallot soubise sauce
- Chargrilled loin of lamb with choux kiev potatoes
- Chicken pasta
- Chocolate mousse
- Chocolate truffle
- Chorizo sausage and cod
- Citrus, dill and fennel sea bass
- Dark chocolate and marmalade tart
- Entrecote sirloin steak
- Fillet of beef with sumo fries and prawns
- Fillets of sea bass with crispy skins
- Goat's cheese and chargrilled vegetable flat bread
- Gravad lax and smoked salmon with chive pancakes and crème fraîche
Displaying 1-20 of 53 recipes
