Recipes
Tamasin's Great British Classics
One of the key elements to fine cuisine are the ingredients. That’s why in this series, Tamasin Day-Lewis plays food detective. She seeks out the best ingredients for her Somerset kitchen, such as apples from local orchards, or fresh crab from Brixham. Then she takes her wares, and shows us how to create some mouth-watering dishes with the emphasis on British tradition.
- Baked salmon in pastry
- Bakewell tart
- Belly of pork and beans
- Blueberry, raspberry and strawberry cobbler
- Boiled salt beef with parsley and horseradish dumplings
- Chestnut, apple, walnut and celery stuffing
- Chicken pie
- Christmas pudding
- Cottage pie
- Crab mousse
- Cranberry sauce
- Curried parsnip soup
- Elizabeth raffold's orange custard
- Fish pie
- Lemon posset
- Macaroni cheese
- Passion fruit curd tart
- Plum brown betty
- Pot roasted pheasant with buttered apples
- Rich chocolate mousse
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