Recipes
Rick Stein's Food Heroes
Food series in which top chef Rick Stein spotlights Britain's local producers of high-quality food and some great regional dishes.
- Coarse pork and herb terrine
- Fresh raspberry tart in coconut and hazelnut pastry
- Goat's cheese and thyme soufflé
- Oven-dried tomato and thyme tart with blue vinny, olive oil and rocket
- Salmon marinated with dill and Pernod
- Sliced seared fillet steak salad with pickled chicory
- Warm roast chicken salad with a creamy tarragon dressing
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