Recipes
James Martin: Yorkshire's Finest
Top telly chef James Martin does a culinary tour of Yorkshire in a customised Range Rover, replete with kitchen.
- Omelette arnold bennet
- Orange marmalade ice cream
- Pan fried halibut with peas, horseradish and crispy pancetta
- Pan fried trout with two bean salad
- Poached haddock with poached egg and hollandaise sauce
- Pork and prune patties
- Puff pastry hearts filled with cream and raspberry jam
- Raspberry and white chocolate sherry trifle
- Rhubarb and apple Charlotte and cardamom custard
- Smoked trout mousse
- Steak with blue cheese and beetroot salad
- Sweet and sour prawns
- Tea-smoked trout with new potatoes and rocket
- Thai crab risotto
- Venison steaks with buttered asparagus and red wine sauce
- Yorkshire grilled rarebit
- Yorkshire pudding with ale sausages and ale and onion gravy
- Yorkshire rhubarb fool in a mug
Displaying 21-38 of 38 recipes
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