Recipes
Giorgio Locatelli Pure Italian
Top chef Giorgio Locatelli prepares Italian cuisine with a British twist.
- Mozzarella and beetroot salad
- Mushroom risotto
- Mussels in broth
- Orange and pine nut frangipane tart
- Orecchiette with greens
- Pan-fried calves' liver with balsamic vinegar
- Panettone bread and butter pudding
- Pears with honey, walnuts and pecorino cheese
- Plum and frangipane tart
- Poached pears in red and white wine
- Polenta with spiced pork and yellow pepper stew
- Radicchio and red wine risotto
- Raspberry sorbet
- Roast sea bass with capers and lemon
- Rum and pumpkin tart with bitter chocolate
- Saffron risotto
- Sausage and bean stew
- Tiramisú
- Tomato sauce
- Veal osso buco with saffron risotto
Displaying 21-40 of 42 recipes
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