Recipes
The People's Cookbook
- Polish beetroot soup with dumplings (barszcz)
- Pork vindaloo
- Potato scones
- Queen of puddings
- Rabbit stew
- Rice pudding with boozy prunes
- Roast chicken with bacon and Marmite
- Roasted fennel and Somerset cider soup
- Rolled roast pork with butternut squash
- Rose-scented cream
- Salmon kedgeree
- Salt fish with akee
- Snow pancakes with rum butter
- Solstice pudding
- Somerset cider cake
- Spaghetti bolognese
- Spiced Gujarati potato balls (bateta wada)
- Spiced meat kebabs
- Spinach and lentil soup (rishta)
- Steak and kidney pudding
Displaying 81-100 of 120 recipes
