Recipes
The People's Cookbook
- Chicken soup
- Chicken with puy lentils cooked in cider
- Chilli chicken wings
- Chocolate cake
- Chocolate mousse
- Christmas cake with marmalade
- Clootie dumpling
- Coquille st jacques
- Crab thermidor
- Cullen spink
- Cumberland tattie pot
- Cumberland toad in the hole
- Ethiopian chicken (kebede doro watt)
- Fennel stuffed sea bass parcels
- Fillet steak with whisky cream
- Fish head soup
- Fish pie
- Fried fish with onion salsa
- Fruit dumplings
- Fruit slab
Displaying 21-40 of 120 recipes
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