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This recipe is classed as easy

Rating 3.80 / 5 (20 votes)

Prep time:
10 min
Cook time:
45 min

This warming sweetcorn curry is an Indian favourite. It's full of warming spice such as chilli and garam masala, and will be on the dinner table in under an hour.


1. Heat the oil in a large pan over a medium heat. Add the cumin seeds and allow to crackle for 20 seconds, followed by the onions, garlic, ginger and chopped chillis. Sauté until the onion softens, then add the peanuts and fry for a further 2-3 minutes.

2. Pour in the tomatoes, sweetcorn and dried spices, add a pinch of salt and stir well. Pop the lid on and leave to simmer on a medium heat for 30 minutes, stirring occasionally.

3. To finish, stir in the cream and coriander and leave for 10 minutes on heat. Serve with chapatti or naan bread.

Recipe from Barfoots of Botley

Want more veggie ideas? Check out our vegetarian curry recipes.


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Latest Comment


Lackadaisy Lackadaisy  Posted 20 Feb 2014 12:10 AM