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This recipe is classed as easy

Rating 3.48 / 5 (42 votes)

Prep time:
10 min
4 as a mezze dish

Sabrina Ghayour's pistachio and feta dip is a rich and moreish dip with a hint of spice and lots of fresh herbs


1. Blitz the pistachio nuts and oil for 30 seconds in a food processor, then add the feta, herbs, crushed garlic, avocado, chilli, yogurt, lemon juice and zest and blitz the ingredients for about a minute until you get a rustic texture that’s not too smooth.

2. Taste the dip and season with a touch of salt, if desired. Remember that the feta is quite salty already, so you won't need much salt to season the dip.

3. Serve the dip with flat bread, crudités or even tortilla chips.

Want more? Take a look at more of our Middle Eastern recieps


  • 100 g pistachio nuts, shelled
  • 50 ml olive oil
  • 200 g feta cheese
  • 1 handful of fresh dill, roughly chopped
  • 2 handfuls of fresh coriander, roughly chopped
  • 1 garlic clove, crushed
  • 1 large avocado
  • 1 long red chilli, roughly chopped
  • 3 tbsp Greek yogurt
  • 1 lemon, zested and ½ juiced

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Latest Comment


Hi Christine, thanks for your comment and apologies for the error in the ingredients. You will need one garlic clove for this recipe. I hope you enjoy making this dip.

Becs Good Food Becs Good Food  Posted 07 Oct 2013 3:44 PM

It doesnt say garlic on the list of ingredients, but says crushes garilc in the method. How much garlicIis needed please?

christineP22 christineP22  Posted 05 Oct 2013 3:29 PM