On TV Tomorrow

  • 20:00 - Rick Stein's Mediterranean Escapes - Rick Stein's Mediterranean Escapes, 3
  • 21:00 - James Martin's United Cakes of America - Philadelphia
  • 21:30 - James Martin's United Cakes of America - Philadelphia and New York

This recipe is classed as easy

Rating 3.29 / 5 (28 votes)

Prep time:
5 min
Cook time:
15 min
Serves:
4

Fiery from the chilli, sour from the tangy tamarind and naturally sweet from the apples – this recipe from Pink Lady makes a satisfyingly healthy dinner

Method

1. Cook the noodles according to packet instructions, drain and keep warm.

2. Heat 1 tablespoon groundnut oil in a large frying pan or wok, add the apple slices and stir fry for 3 minutes, or until lightly browned. Transfer to a plate.

3. Add the prawns to the pan with 2 teaspoons tamarind paste and cook for 2-3 minutes until almost cooked. Remove and set aside with the apples.

4. Add the remaining oil to the pan and stir fry the chilli, stir fry vegetables and broccoli for 4 minutes.

5. Return the prawns and apples to the pan and stir in the soy sauce, sesame oil, fish sauce and remaining tamarind. Cook for 1-2 minutes. Serve with the noodles.


Recipe from www.pinkladyapples.co.uk

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register