Pumpkin and ginger chutney
From: Safari Kitchen
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- Prep time:
- 10 min
- Cook time:
- 1 hr
- Makes about 350g (1 medium jar)
Add a dollop of Craig Higgins’ homemade relish alongside cheese, curries or even ice cream
Tips and suggestions
- Cooks Tips...
- Make sure you sterilise your jar by washing in hot soapy water and then placing in an oven at 100C for 10-15 mins.
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