Pumpkin and ginger chutney
From: Safari Kitchen
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Pumpkin and ginger chutney
- Prep time:
- 10 min
- Cook time:
- 1 hr
- Serves:
- Makes about 350g (1 medium jar)
Add a dollop of Craig Higgins’ homemade relish alongside cheese, curries or even ice cream
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Tips and suggestions
- Cooks Tips...
- Make sure you sterilise your jar by washing in hot soapy water and then placing in an oven at 100C for 10-15 mins.
Ingredients
- 300 g roughly diced pumpkin or butternut squash
- 150 ml fresh orange juice
- 50 g chopped or grated fresh garlic ginger paste
- 75 g sultanas or raisins
- 300 g sugar
- 1 tbsp toasted cumin seeds
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
This recipe is classed as easy
Avg User rating
3 / 5 (1 votes cast)
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