Spanish-style chicken bake

By: Hairy Bikers

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This recipe is classed as easy

Avg User rating

3.53 / 5 (270 votes cast)

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Prep time:
30 min
Cook time:
1 hr
Serves:
4

The Hairy Bikers's one pot chicken recipe has no added fat - with a spicy kick from the chorizo for a low fat recipe

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Ingredients

  • 1 medium onion, cut into 8 wedges
  • 1 medium red onion, cut into 8 wedges
  • 500 g new potatoes, quartered lengthways
  • 8 whole garlic cloves, unpeeled
  • 8 medium tomatoes, quartered
  • 75 g chorizo, preferably picante
  • 8 boneless, skinless chicken thighs
  • 1/2 tsp sweet, smoked paprika
  • 1/2 tsp dried oregano
  • 1 green pepper, deseeded and cut into strips
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How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Preheat the oven to 200C/180C fan/gas 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper.

2. Toss everything together lightly and roast for 20 minutes.

3. While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices.

4. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Season all over with black pepper.

5. Mix the paprika and oregano together and set aside.

6. Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times.

7. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Season with a little salt and return to the oven for 20 minutes.

8. Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken.

9. Tuck the pepper strips loosely around the chicken and vegetables.

10. Turn the oven up to 220C/200C fan/gas 7. Put the tin back in the oven for another 20 minutes or until the peppers are just softened and the chicken is golden and crisp.

11. As you eat, squeeze the garlic out of the skins and enjoy the deliciously soft and fragrant flesh.



Like this Hairy Bikers' recipe? Try their healthier cottage pie or cassoulet recipes

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Latest Comment

View all comments (21)
 


Mitsy2k Mitsy2k  Posted 26 Apr 2013 9:44 PM
 

One can always rely on Hairy Bikers!

HildegardN77561 HildegardN77561  Posted 23 Apr 2013 7:57 AM
 

Very tasty and easy recipe. Have made it several times. Have the Hairy Dieters cookbook which I use regularly.

IngridB96286 IngridB96286  Posted 03 Apr 2013 7:02 PM
 

Incredibly tasty! Added another pepper and left out the potatoes for a low carb meal.

MaureenW69172 MaureenW69172 Posted 13 Mar 2013 7:14 PM
 

So easy and so tasty, will be having this again :-) - sorry it was supposed to be 5 stars, would of given 10 if I could

MicheleB79223 MicheleB79223 Posted 17 Feb 2013 9:32 AM
 

So easy and so tasty, will be having this again :-)

MicheleB79223 MicheleB79223 Posted 17 Feb 2013 9:31 AM
 

cant wait to try!! :0)

karenW5666 karenW5666 Posted 03 Feb 2013 8:16 AM
 

easy and fantastic taste

janettski janettski Posted 28 Jan 2013 6:38 PM
 

Easy to do and really tasty. Great supper dish any day of the week!

LindaE15797 LindaE15797 Posted 19 Jan 2013 8:56 PM
 

Really easy, low fat and tasty. What more could you want from a mid-week meal?

chrisivens chrisivens Posted 15 Jan 2013 8:33 PM
 

Great recipe - either weekday or with friends. Use good quality chorizo.

Sue71 Sue71 Posted 11 Jan 2013 5:05 PM
 

CindyW38835 CindyW38835 Posted 05 Jan 2013 3:37 PM
 

i have made this loads of times now and its still one of our families favourite so simple to make and real tasty low calorie food at its best

CindyW38835 CindyW38835 Posted 05 Jan 2013 3:37 PM
 

Better half and I loved this but stillfound it a liitle oily so will use less chorizo next time

LynnB87391 LynnB87391 Posted 05 Oct 2012 6:13 PM
 

RonP78683 RonP78683 Posted 26 Sep 2012 3:58 PM
 

Tasty, easy to make, healthy and very little washing up, perfect!!!!!

Mario Sbuttoni Mario Sbuttoni Posted 25 Sep 2012 9:40 AM
 

Easy to make and very tasty!

Schoonheim70 Schoonheim70 Posted 21 Sep 2012 12:07 PM
 

Very, nice and easy!! a favourite with all the family

KatrinaD14225 KatrinaD14225 Posted 14 Sep 2012 9:04 PM
 

Quick and easy to prepare. Very very tasty - recommeneded.

Vonnie1 1 Vonnie1 1 Posted 14 Sep 2012 12:16 PM
 

Delicious and simple!

HeatherK2162 HeatherK2162 Posted 13 Sep 2012 12:12 PM
 

Faye_Sandra Faye_Sandra Posted 07 Sep 2012 8:34 PM