Hoisin burgers with sweet pepper relish

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This recipe is classed as easy

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Prep time:
15 min, plus chilling time
Cook time:
16 min
Serves:
4

Infuse an oriental flavour to your burgers with this delicious recipe from Simply Beef and Lamb

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Ingredients

For the burgers

For the relish

  • 1 small orange or yellow pepper, deseeded and finely chopped
  • ¼ red onions, peeled and finely chopped or 2 spring onions, finely chopped
  • 1 tbsp freshly chopped parsley
  • 4 tbsp plum sauce
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm/3½inch burgers. Cover and chill in the fridge for 20 minutes.

2. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

3. Meanwhile prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.

4. Serve the burgers in buns with salad leaves and the sweet pepper relish.

This recipe is from Simply Beef and Lamb

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