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This recipe is classed as easy

Rating 3.84 / 5 (19 votes)

Prep time:
30 min
Cook time:
10 min
Serves:
2

Spiced chicken in a traditional Middle Eastern salad makes for a light summer salad, perfect for picnics or a meal in itself

Method

1. For the chicken: Dry roast the cumin and coriander seeds by dry frying them for a few minutes until they begin to brown and give off their aroma. Grind the spices to a powder with a pestle and mortar.

2. Place the chicken and chilli in a bowl with the spices and lemon juice.

3. Heat 1 tablespoon of oil in a frying pan and fry the spiced chicken mix for 8-10 minutes until cooked through. Strain off the excess juice and transfer then chicken into a clean bowl to cool.

4. For the salad: Place the bulgur wheat in a bowl and pour over boiling water until it is just covered. Cover the bowl with a clean tea towel and leave for 15 minutes. Then drain the bulgar wheat and squeeze out any additional water if necessary.

5. Chop the parsley, mint, red onion, tomato and cucumber.

6. Mix the chopped herbs, red onion, tomato and cucumber with the bulgar wheat, juice from the other half of the lemon and 2 tbsp of olive oil.

7. Add the feta and lightly toss the salad.

8. Spoon the tabbouleh mix into bowls and add the cooled spiced chicken mix to the centre.

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Latest Comment

 

i tried the above,it's gorgeous

zulfatuY11777 zulfatuY11777  Posted 01 Sep 2012 2:44 PM
 

Easy to make and so full of flavour. I'll definitely be making this again!!

Smokey2010 Smokey2010  Posted 10 Aug 2012 10:58 AM
 

Really tasty and fresh.
Good party food also

Teddy Bear Coalman Teddy Bear Coalman  Posted 04 Aug 2012 8:32 PM