On TV Tonight

  • 20:00 - River Cottage to the Core - Plum Compote, Waldorf Salad and Flapjacks
  • 21:00 - Hairy Bikers Everyday Gourmets - Party Food
  • 22:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 2.86 / 5 (36 votes)

Prep time:
15 min
Cook time:
10 min
Serves:
2

This summery dish by Nikki Crichton is a fresh basil twist on the classic fish and pasta combination

Method

1. Bring a large saucepan of water to the boil, add the pasta and cook for 5 minutes or until soft. Drain and run under cold water to cool.

2. Flake the tuna into a large salad bowl. Add the pasta, olives and basil.

3. Spoon over the lemon juice and oil, season, stir to combine and serve.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register