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This recipe is classed as easy

Rating 2.85 / 5 (27 votes)

Prep time:
15 min
Cook time:
10 min
Serves:
2

This summery dish by Nikki Crichton is a fresh basil twist on the classic fish and pasta combination

Method

1. Bring a large saucepan of water to the boil, add the pasta and cook for 5 minutes or until soft. Drain and run under cold water to cool.

2. Flake the tuna into a large salad bowl. Add the pasta, olives and basil.

3. Spoon over the lemon juice and oil, season, stir to combine and serve.

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