Broccoli, asparagus and pea pasta salad

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By: Nikki Crichton

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This recipe is classed as easy

Rating 2.68 / 5 (22 votes)

Prep time:
15 min
Cook time:
15 min

Fresh, lemony and filled with vegetables, this zingy but light combination from Nikki Crichton brightens up any table


1. Bring a large saucepan of water to the boil. Add the pasta and cook for 10-12 minutes. Drain and leave to cool.

2. Steam the broccoli, asparagus and peas for 5–7 minutes until tender. Leave to cool. Mix all the vegetables with the pasta and herbs in a large salad bowl.

3. For the dressing: put all the ingredients in a jar and shake with the lid on. Stir through the salad then season.

4. For the garnish: scatter with almonds and serve.

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