Strawberry, Prosecco and elderflower cocktail

On TV Tomorrow

  • 20:00 - Nigel Slater's Simple Suppers - What Grows Together
  • 20:30 - Nigel Slater's Simple Suppers - Made for Each Other
  • 21:00 - New Choccywoccydoodah: Starstruck - 'Tis the Season to Be Choccy...
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

2.75 / 5 (4 votes cast)

Rate & comment
Prep time:
10 min
Serves:
6

A mix of sweet summer flavours and dry Prosecco and Campari make this zingy cocktail from Sweet Eve Strawberry great for a garden party

Ingredients

  • 300 g strawberries
  • 6 sugar cubes, optional
  • 3 shots of elderflower cordial
  • 3 shots of campari
  • 1 bottle of prosecco
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Take 6 large Champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to get rid of the seeds.

2. When you are ready to serve the cocktail, place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree.

3. Open the Prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining strawberries.

Recipe from Sweet Eve Strawberry

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation

Latest Comment

 

This is really great!!!! I made it last week together with some recipes from gourmetrecipe and it really taste good!! Love it ..

LauraC66907 LauraC66907  Posted 24 Jun 2012 2:00 AM