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This recipe is classed as easy

Rating 3.38 / 5 (24 votes)

Prep time:
15 min
Cook time:
10 min

Peter Kuruvita cooks freshly caught squid in a black and sour sauce that has plenty of bite


1. Cut the squid tubes into 1cm thick slices, then place in the cooking pot.

2. Add the tentacles, cleaned heads, goroka, all the spices and ½ teaspoon finely ground black pepper and combine well.

3. Add the onion, garlic, curry leaves, a good pinch of salt and the chilli. Stir in the coconut milk and cream, lime juice, bring up to the boil and then turn down the heat, cover and cook for 8-10 minutes.


Tips and suggestions

You can use squid or cuttlefish for this recipe - but make sure you don't overcook it.

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