Manioc with turmeric
By: From: My Sri Lanka with Peter Kuruvita
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Manioc with turmeric
- Prep time:
- 15 min
- Cook time:
- 45 min, approx
- Serves:
- 4
Peter Kuruvita makes a simple Sri Lankan dish of manioc, a starchy root cooked with turmeric
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Ingredients
- manioc or cassava, peeled and chopped into chunks
- turmeric
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. In a large heavy-based pot, place the manioc and turmeric and cover with water.2. Place over heat and cook, uncovered, until soft. Remove from heat and drain the liquid.
3. Return to the stove and place a lid on the pot so the manioc fluffs up.
This recipe is classed as easy
Avg User rating
5 / 5 (2 votes cast)
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