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This recipe is classed as easy

Rating 3.30 / 5 (20 votes)

Prep time:
12 min

David Rocco combines kalamata olives and fresh basil with red onion and orange in this unusual salad


1. Slice the skin off each orange, removing both the peel and the white skin.

2. Roughly chop the oranges and reserve the juices.

3. Place oranges, juice, anchovies, olives, onion and basil leaves in salad bowl. Season with extra virgin olive oil, salt and pepper. Toss well and serve.


  • 4 oranges
  • 10 anchovy fillets, roughly chopped
  • 20 kalamata olives
  • 1 red onion, chopped
  • 1 bunch fresh basil leaves, torn
  • 60 ml extra virgin olive oil

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