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This recipe is classed as easy

Rating 3.46 / 5 (13 votes)

Prep time:
15 min
Cook time:
45 min
Serves:
6-8

Healthy, fresh and colourful, Justine Schofield’s salad makes a good light lunch

Method

1. Place the couscous in a salad bowl with the olive oil, crushed tomatoes and lemon juice and a good pinch of salt. Use your hand to rub the couscous grains with these ingredients.

2. Let sit for 3 minutes. Now add the boiling water and couscous and cover the bowl with foil. Let sit for 6-8 minutes until tender. Now, with a fork fluff the couscous until all grains are separated.

3. Add the onions, mint, cherry tomatoes and cumin. Season again if necessary.

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