Salmon with lime mayonnaise, rocket and roasted beetroot

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By: Catherine Fulvio From: Catherine's Family Kitchen

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This recipe is classed as easy

Rating 3.48 / 5 (42 votes)

Prep time:
10 min
Cook time:
25 min, if you're roasting your beeetroot
4 open sandwiches

Serve Catherine Fulvio’s luxurious topping as an open sandwich on your favourite bread


1. Combine the mayonnaise with juice and zest of 1 lime. Season the poached salmon with freshly ground black pepper.

2. Place the rocket leaves on the bread and pipe or spread on some lime mayonnaise.

3. Place a few roasted beetroot wedges (roast cooked un-vinegared beetroot for 25 mins) on top and a few sprigs of dill. Serve with lime twists.

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