Salmon with lime mayonnaise, rocket and roasted beetroot

Mobile version Print

By: Catherine Fulvio From: Catherine's Family Kitchen

On TV Tomorrow

  • 20:00 - Jamie's Affordable Christmas - Jamie's Affordable Christmas
  • 21:00 - Nigella's Christmas Kitchen - Life in the Old Bird?
  • 21:30 - Nigella's Christmas Kitchen - The Big Freeze

This recipe is classed as easy

Rating 3.44 / 5 (36 votes)

Prep time:
10 min
Cook time:
25 min, if you're roasting your beeetroot
Serves:
4 open sandwiches

Serve Catherine Fulvio’s luxurious topping as an open sandwich on your favourite bread

Method

1. Combine the mayonnaise with juice and zest of 1 lime. Season the poached salmon with freshly ground black pepper.

2. Place the rocket leaves on the bread and pipe or spread on some lime mayonnaise.

3. Place a few roasted beetroot wedges (roast cooked un-vinegared beetroot for 25 mins) on top and a few sprigs of dill. Serve with lime twists.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register