On TV Tonight

  • 20:00 - Caribbean Food Made Easy - CARIBBEAN FOOD MADE EASY
  • 20:30 - Chinese Food Made Easy - Seafood
  • 21:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.21 / 5 (87 votes)

Prep time:
10 min
Cook time:
20 min

Liven up grilled meats with Catherine Fulvio’s seasonal side dish


1. Preheat the oven to 200ºC/Fan 180ºC/Gas 6. Heat a large oven proof frying pan and add some oil. Lightly sauté the courgettes and spring onions, add salt and pepper to taste. When barely softened, remove the vegetables and drain well.

2. In a bowl, whisk the eggs together with the mustard, cheddar, salt and pepper. Place the courgettes and spring onions in a large buttered oven proof dish.

3. Pour the cheese and egg mixture over the courgettes and spring onions. Sprinkle with breadcrumbs and parsley. Bake for 15 minutes until golden.


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment


Easy to make but very bland.

LindaM92684 LindaM92684  Posted 26 Jul 2013 7:03 AM