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This recipe is classed as easy

Rating 3.34 / 5 (151 votes)

Prep time:
5 min, plus overnight marinating time
Cook time:
30 min
Serves:
4

Marinate Justine Schofield’s pork fillets overnight for a richer flavour – serve at a BBQ with a selection of salads

Method

1. Pre heat oven to 200C/180 fan/gas 6.

2. For the marinade, mix tomato sauce, Chinese five spice, honey, soy, chilli and garlic. Place the pork fillets into the marinade and coat well. Place on a hot BBQ to caramelise and seal for 5 minutes.

3. Place in a non-stick baking tray and cover with foil. Bake in the oven for 25 to 30 minutes.This is great to serve at a BBQ with lots of different salads.

Ingredients

Ingredients


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