Courgette salad with pomegranate dressing
From: Everyday Gourmet
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Courgette salad with pomegranate dressing
- Prep time:
- 15 min
- Serves:
- 6
Serve warm pitta bread with Fiona Inglis’s sweet and refreshing super-food salad for a tasty light lunch
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Ingredients
- 3 courgettes, peeled into ribbons
- 2 Lebanese cucumbers, peeled into ribbons
- A large handful of mint
- 1 bunch of chives
- The juice of ½ an oranges
- 1 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 fresh pomegranate, seeds only
- 150 g feta cheese, or soft goat's cheese
- 2 tbsp currants
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Wash courgette and cucumber.2. Peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the courgette. Place cucumber in refrigerator.
3. Chop chives into 2cm pieces and roughly chop mint
4. To make the dressing: juice orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
5. To assemble salad toss courgette and cucumber in dressing and add chopped herbs. Add currants and top with crumbled feta cheese. Finally slice pomegranate in half and tap the back of its skin with a dessert spoon hard - so the seeds sprinkle out over salad. Serve.
This recipe is classed as easy
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2.63 / 5 (19 votes cast)
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