Salted caramel, walnut and chocolate brownies

From: Everyday Gourmet

On TV Tonight

  • 20:00 - What to Eat Now: Summer - What To Eat Now: Summer, 1
  • 20:30 - What to Eat Now: Summer - What To Eat Now: Summer, 5
  • 21:00 - The Hairy Bikers: Mums Know Best - Family Favourites
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

3.69 / 5 (16 votes cast)

Rate & comment
Prep time:
15 min
Cook time:
30 min
Serves:
6-8

Super easy to make, serve these delicious sweet and salty treats warm for a moister flavour

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Similar recipes

Ingredients

  • 300 g butter
  • 260 g brown sugar
  • 4 eggs
  • 130 g plain flour, sifted
  • 130 g cocoa powder, sifted
  • 100 g walnuts, roughly chopped
  • 24 caramel sweets, unwrapped and roughly chopped
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Preheat the oven to 170c. Lightly grease and line a 30cm x 20cm baking tin with baking paper.

2. With an electric mixer beat the butter and brown sugar until light and fluffy. Now add the eggs one at a time and mix in well for another minute. On low speed, mix through the cocoa powder and flour. Add the chopped caramels and walnuts and stir through evenly.

3. Pour the mixture into the baking tin and sprinkle with the salt. Cook in the oven for 30 minutes or until an inserted skewer comes out clean. Allow to cool slightly before turning out and cutting into squares. Dust with cocoa if you wish. Best eaten warm.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation

Latest Comment

 

Delicious and easy

 Posted 09 Aug 2012 3:34 PM
 

Am I missing something? Can't find salt in the list of ingredients!

RobinK21678 RobinK21678  Posted 03 Aug 2012 7:45 PM
 

Really easy to make. Lovely when warm. Next time will serve with cream or icecream as very sweet.

poppa 1 poppa 1  Posted 14 Jan 2012 8:51 AM