Salted caramel, walnut and chocolate brownies

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From: Everyday Gourmet

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This recipe is classed as easy

Rating 3.43 / 5 (28 votes)

Prep time:
15 min
Cook time:
30 min

Super easy to make, serve these delicious sweet and salty treats warm for a moister flavour


1. Preheat the oven to 170c. Lightly grease and line a 30cm x 20cm baking tin with baking paper.

2. With an electric mixer beat the butter and brown sugar until light and fluffy. Now add the eggs one at a time and mix in well for another minute. On low speed, mix through the cocoa powder and flour. Add the chopped caramels and walnuts and stir through evenly.

3. Pour the mixture into the baking tin and sprinkle with the salt. Cook in the oven for 30 minutes or until an inserted skewer comes out clean. Allow to cool slightly before turning out and cutting into squares. Dust with cocoa if you wish. Best eaten warm.


  • 300 g butter
  • 260 g brown sugar
  • 4 eggs
  • 130 g plain flour, sifted
  • 130 g cocoa powder, sifted
  • 100 g walnuts, roughly chopped
  • 24 caramel sweets, unwrapped and roughly chopped

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Latest Comment


wooooow very nice

MahmoudG91729 MahmoudG91729  Posted 22 Apr 2014 5:37 PM

Delicious and easy

 Posted 09 Aug 2012 3:34 PM

Am I missing something? Can't find salt in the list of ingredients!

RobinK21678 RobinK21678  Posted 03 Aug 2012 7:45 PM

Really easy to make. Lovely when warm. Next time will serve with cream or icecream as very sweet.

poppa 1 poppa 1 Posted 14 Jan 2012 8:51 AM