Moroccan raw carrot salad

From: Everyday Gourmet

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This recipe is classed as easy

Avg User rating

2.85 / 5 (13 votes cast)

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Prep time:
15 min
Serves:
4

A sweet, satisfying salad that glows with colour - serve with grilled meat or fish

Ingredients

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Method

1. To make the vinaigrette, combine garlic, mustard, cumin, cinnamon and orange juice.

2. Slowly add the oil until well combined. Season with salt and pepper. In a large bowl toss the grated carrots with orange zest, pistachios, raisins and mint and dress with the vinaigrette.

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