Moroccan raw carrot salad
From: Everyday Gourmet
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- Prep time:
- 15 min
A sweet, satisfying salad that glows with colour - serve with grilled meat or fish
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Method1. To make the vinaigrette, combine garlic, mustard, cumin, cinnamon and orange juice.
2. Slowly add the oil until well combined. Season with salt and pepper. In a large bowl toss the grated carrots with orange zest, pistachios, raisins and mint and dress with the vinaigrette.