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This recipe is classed as easy

Rating 2.77 / 5 (39 votes)

Prep time:
5 min
Cook time:
15 min
Serves:
2-4

Sticky finger-licking sweetness that are worth getting messy for! Marinade the night before for a deeper flavour

Method

1. Combine honey and oil and set aside in a bowl. Add brown sugar to spice mix and combine with honey and oil.

2. Place ribs into large high-sided dish (remember you’re going to need to get your hands dirty!) and pour marinade over the top. Massage marinade into ribs liberally until all the ribs are well coated. This can be done 24hrs in advance if you wish.

3. Place a large pan or put your BBQ on high and let the ribs sizzle away for approximately 15 minutes. The ribs will blacken but don't worry this is just the sugars burning and this really is the best bit.

4. Tip the ribs straight into a large bowl and enjoy.

Ingredients

Moroccan spice mix


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Latest Comment

 

ronniec how did the ribs turn out, might try this myself?

christineP22 christineP22  Posted 22 Nov 2012 8:47 PM
 

Definitely trying this Wink
Thank you

RonnieC91991 RonnieC91991  Posted 18 Sep 2012 1:32 AM