Potato and cauliflower masala with ginger
By: From: My Kitchen...
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Potato and cauliflower masala with ginger
- Prep time:
- 15 min
- Cook time:
- 30 min
- Serves:
- 4
Anjum Anand adds tart dried mango powder to add an extra zing to this dish – you can substitute it with tomatoes
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Ingredients
- 4 tbsp vegetable oil
- 1½ tsp cumin seeds
- 2-3 green chillies, whole, pierced with the tip of a knife
- 25 g ginger, peeled and cut into fine matchsticks
- 1 tbsp ground coriander
- ¾ tsp ground turmeric
- ¾ g garam masala
- 1 tsp chilli powder, optional
- 400 g cauliflower, cut into 3cm/1in florets
- 250 g potatoes, peeled and cut into 3cm/1in chunks
- 1½ tsp dried mango powder, or 1 tomato, cut into wedges
- A handful of chopped coriander
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat the oil in a large non-stick pan or wok. Add the cumin seeds and cook until they darken and release their aromas, around 20 seconds. Add the green chillies and ginger and cook for 2-3 minutes, or until the ginger starts to colour.2. Stir in the ground coriander, ground cumin, ground turmeric, garam masala and chilli powder. Cook, stirring frequently, for 1-2 minutes before adding the cauliflower and potatoes. If the mixture is too dry, add a few tablespoons of water. (If using tomatoes in place of dried mango powder, add to the pan along with the cauliflower and potato.)
3. Stir well, cover with a lid and cook gently over a medium heat for 15 minutes, or until the cauliflower and potato are tender.
4. Stir in the dried mango powder, if using, followed by the chopped coriander. Serve with Indian bread.
This recipe is classed as easy
Avg User rating
3.67 / 5 (15 votes cast)
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