Massaman lamb curry
By: From: Matt and Allegra's Big Farm
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Massaman lamb curry
- Prep time:
- 10 min
- Cook time:
- 2 hrs 40 min
- Serves:
- 6
Matt Dawson cooks up his take of this creamy Thai curry with coconut milk, potatoes and peanuts - a warming dish for a chilly night
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Ingredients
- 1 kg lamb shoulder, diced
- 1 tin coconut milk
- 400 ml water
- 4 black cardamom pods
- 1 small cinnamon stick
- 6 charlotte potatoes
- 6 shallots
- 2 tsp fish sauce
- 1/2 tub massaman curry paste
- 1 tbsp tamarind paste
- 2 tsp palm sugar
- handful roasted peanuts
- handful basil leaves
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Put the diced lamb, ¾ tin of the tin of coconut milk and water into a large sauce pan with 1 teaspoon salt, cardamom pods and cinnamon stick. Bring to a simmer and cook for 1 ½ - 2 hours with the lid on – but leave a small gap to allow steam to escape2. Peel and chop the potatoes into decent sized cubes, and halve the shallots. Remove the cinnamon stick and cardamom pods from the saucepan and skim the fat off the top of the curry.
3. Add the vegetables, the rest of the coconut milk, fish sauce and the curry paste into the pan with the tamarind paste and palm sugar.
4. Continue to simmer for another 30-40 mins.
5. To serve, stir in some roughly chopped peanuts, and scatter with basil leaves
Comments & Ratings
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Latest Comment
It was ok. going to have the leftovers cold in a salad today!
Scottydog
Posted 04 Mar 2013 9:00 AM
Hmm, so I looked up Jean Christophe Voelli's paste recipie to add in... smells wondersful and surely doesn't need the shrimp paste! will report back.
Scottydog
Posted 03 Mar 2013 6:32 PM
Am I the only person who doesn't see the point of a recipe that uses curry from a tub?
cc57
Posted 04 May 2012 7:40 PM
This recipe is classed as easy
Avg User rating
3.70 / 5 (50 votes cast)
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