Tiramisu with white chocolate shavings

By: Silvena Rowe From: My Kitchen...

On TV Tomorrow

  • 20:00 - Choccywoccydoodah: Starstruck - Things That Go Bump in the Night
  • 21:00 - James Martin's United Cakes of America - Salem
  • 21:30 - James Martin's United Cakes of America - Virginia
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

3.50 / 5 (8 votes cast)

Rate & comment
Prep time:
25 min, plus chilling time
Serves:
8-10

Silvena Rowe's easy rendition of Italy's best-known dessert makes a high-octane finish to a casual dinner party

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Similar recipes

Ingredients

  • 6 eggs, separated
  • 4-6 tbsp caster sugar, to taste
  • 500 g mascarpone
  • 100 ml coffee
  • 50 ml amaretto (almond liqueur)
  • 1 packet sponge fingers
  • 100 g white chocolate shavings
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Whisk the egg yolks and sugar and together until pale, thick and creamy. Stir in the mascarpone and mix well.

2. Half-whip the double cream and fold it into the mascarpone mixture.

3. In a large clean bowl, whisk the egg whites until soft peaks form then fold them into the mascarpone mixture.

4. Mix together the coffee and amaretto in a jug. Arrange a layer of the sponge biscuits in individual serving dishes and spoon some of the coffee and amaretto mixture over each.

5. Spoon the mascarpone mixture on top, dividing it equally between the serving dishes, then chill for a couple of hours, or overnight.

6. Just before serving, decorate with the white chocolate shavings.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation

Latest Comment

 

Would like to make this recipe, but there is no double cream in the ingrediants please help!!!!

cab2 cab2  Posted 25 Mar 2012 11:05 AM
 

Sounds tasty, may give it a go. However I'm slightly confused with the instructions saying to half whip the double cream, yet there is no double cream listed in the ingredients so I guess it's been missed off, will have to guess quantity and hope it turns out ok!

ShellW72658 ShellW72658  Posted 28 Nov 2011 2:28 PM