On TV Tonight
- 20:00 - Rick Stein's Seafood Odyssey - Suffolk and Naples
- 20:30 - Rick Stein's Seafood Odyssey - India and Cornwall
- 21:00 - River Cottage Every Day - Fish
- Prep time:
- 20 min
- Cook time:
- 5 min
To create a colourful salad, Maria Elia mixes watermelon with a mix of different tomato varieties
Method1. Drizzle the ciabatta with a little olive oil. Place on a preheated hot barbecue or griddle pan and cook until crisp on both sides. Cool, then tear into rough pieces.
2. Place the bread in a bowl and drizzle with half the vinegar and a little of the 75ml olive oil. Put the remaining ingredients in the bowl then season with sea salt and freshly ground black pepper. Drizzle with the remaining olive oil and vinegar, toss and serve.