Watermelon, tomato and bread salad
By: From: My Kitchen...
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Watermelon, tomato and bread salad
- Prep time:
- 20 min
- Cook time:
- 5 min
- Serves:
- 4
To create a colourful salad, Maria Elia mixes watermelon with a mix of different tomato varieties
Ingredients
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Method
1. Drizzle the ciabatta with a little olive oil. Place on a preheated hot barbecue or griddle pan and cook until crisp on both sides. Cool, then tear into rough pieces.2. Place the bread in a bowl and drizzle with half the vinegar and a little of the 75ml olive oil. Put the remaining ingredients in the bowl then season with sea salt and freshly ground black pepper. Drizzle with the remaining olive oil and vinegar, toss and serve.















This recipe is classed as easy
Avg User rating
3 / 5 (8 votes cast)
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