Beetroot relish with capers and horseradish

Mobile version Print

By: Paul Merrett From: My Kitchen...

On TV Tonight

  • 20:00 - Jamie's Great Britain - South Wales
  • 21:00 - Gok Cooks Chinese - Street Food
  • 21:30 - Gok Cooks Chinese - Feast Food

This recipe is classed as easy

Rating 3.14 / 5 (28 votes)

Prep time:
10 min
Serves:
4-6

Paul Merrett's fabulously quick relish with punchy horseradish, earthy beetroot and capers is great with cooked meats

Method

1. Grate the cooked beetroots. Mix together with a little creamed horseradish to taste – you may want a little more, depending on the strength of the brand you are using.

2. Mix the capers into the beetroot mix, taste and adjust the seasoning as necessary.

3. Serve the relish in a bowl on the table to accompany meats eg boiled meat or mackerel or pot au feu.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register