On TV Tonight

  • 20:00 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Istanbul
  • 20:30 - Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook - Amalfi Coast
  • 21:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 2.87 / 5 (30 votes)

Prep time:
20 min, plus resting time
Cook time:
25 min

Try James Martin's tempting golden pancakes drenched with gently spiced cherries and peaches for a warming dessert


1. Sieve the flour, baking powder and a pinch of salt into a bowl and whisk in the eggs and milk until smooth. Leave on one side for 15 minutes.

2. Put the honey, 100ml water, orange juice, spices and sesame seeds in a small pan and bring to a simmer. Add the fruit and take off the heat.

3. Heat a frying pan over a medium heat and drizzle with olive oil. Using a dessert spoon, spoon dollops of batter into the pan and cook for about 2-3 minutes on each side – until golden.

4. Serve the pancakes with the warm syrupy fruits.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register