Bean and radish salad
By: From: My Kitchen...
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Bean and radish salad
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- 4
A super quick and colourful bean and radish salad created by Angela Hartnett
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Tips and suggestions
- Cooks Tips...
- Never serve salad ingredients straight from the fridge – always return them to room temperature first.
Beware of leaving extra virgin olive oil in a hot place or buying huge quantities because it can go off quite quickly. Buy a small bottle and use up regularly.
Ingredients
For the vinaigrette
- 1 garlic clove, unpeeled, roughly chopped
- 1 1/2 tsp dijon mustard
- 200-250 ml extra virgin olive oil
- 50 ml white wine vinegar
For the salad
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. For the vinaigrette: Put the garlic in the bowl, add the mustard and a glug of olive oil. Mix well. Add the vinegar and then taste and adjust the amount of oil if necessary. It doesn’t have to emulsify for this recipe.2. For the salad: Mix together the shallot and radishes in a large salad bowl. Add a glug of vinaigrette and mix. Lightly blanch the green and yellow beans until just tender. Drain the beans and add to the serving bowl with the shallots. Pour over the rest of the vinaigrette (except for the garlic clove) and toss. Season with salt and pepper and serve at room temperature.
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This recipe is classed as easy
Avg User rating
4.14 / 5 (7 votes cast)
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