On TV Tonight

  • 20:00 - John Torode's Australia - Sydney Part I
  • 21:00 - Hairy Bikers' Best of British - Food Festivals
  • 22:00 - Donut Showdown - Football

This recipe is classed as easy

Rating 3.54 / 5 (76 votes)

Prep time:
5 min, plus 2-3 hours marinating

Matt Dawson marinates his chops in a fragrant spice mix before cooking under a hot grill. Serve with fruity couscous


1. Using a mortar and pestle, grind the cumin and coriander seeds to a powder before mxing with the other spices.

2. Rub the spice mixture over the chops and leave on one side for 2-3 hours.

3. Put the chops on a rack and cook under a hot grill for about 5 minutes on each side until browned on the surface and still pink in the centre.

Simple Beef and Lamb
For quality ingredients look for a quality mark. Red Tractor beef and lamb is responsibly produced and provenance guaranteed.

Red Tractor beef and lamb: it’s a Good Food Story.


Tips and suggestions

Serve Matt's chops with Allegra McEvedy's Harrisa couscous with tomato and almond salsa

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register