Too-easy blueberry muffins

By: Donna Hay From: Donna Hay: Fast, Fresh, Simple

On TV Tonight

  • 20:00 - What to Eat Now: Summer - What To Eat Now: Summer, 2
  • 20:30 - What to Eat Now: Summer - What To Eat Now: Summer, 6
  • 21:00 - The Hairy Bikers: Mums Know Best - Picnics
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

3.45 / 5 (282 votes cast)

Rate & comment
Prep time:
15 min
Cook time:
35 min, plus cooling time
Serves:
12

The whole family will love these muffins, brought to you by Donna Hay. They’re a doddle to knock up, too

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Similar recipes

Ingredients

  • 375 g self-raising flour, sifted
  • 1 tsp baking powder
  • 200 g caster sugar
  • 125 ml vegetable oil
  • 1 egg
  • 125 ml milk
  • 1 tsp vanilla extract
  • 300 g blueberries, fresh or frozen
  • granulated sugar, for sprinkling
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Preheat oven to 180C/160C fan/gas 4.

2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine.

3. Spoon mixture into a 12-hole 125ml capacity muffin tin lined with paper patty cases. Sprinkle the tops with sugar and bake for 30–35 minutes or until cooked when tested with a skewer. Remove from tin and cool on a wire rack.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation

Latest Comment

View all comments (8)
 

An excellent recipe. Really easy to make. Delicious muffins. Will be using this recipe again and again.

AlisonT62051 AlisonT62051  Posted 09 Feb 2013 3:37 PM
 

Easy, tasty butter free muffins recipe, pretty much fool proof and an excellent base recipe for loads of different sweet muffins.

AndrzejM72406 AndrzejM72406  Posted 14 Sep 2012 9:45 PM
 

I found this recipe so easy to make that my 9 year old actually did most of the baking, and they taste great!!!

CharF26016 CharF26016  Posted 09 Aug 2012 11:23 AM
 

Just made my first lot absolutely wonderful according to my wife and grandaughters,just off to make some more

DavidJ71000 DavidJ71000 Posted 26 Apr 2012 10:56 AM
 

Lovely! So easy to make too... this is my new muffin base recipe! Choc chips next, on a roll!!

NikkiL86682 NikkiL86682 Posted 22 Apr 2012 3:30 PM
 

Help ! ! I live in a country with no access to fresh blueberries. However, I have dried ones (conserved) in the freezer. Can I use them? Thanks !

HildegardN77561 HildegardN77561 Posted 21 Apr 2012 8:03 AM
 

Really good and easy I just mixed everything in one bowl I used 300gms of frozen raspberrys worked a treat, will always use this as my base for Muffins 5*

martinw9 martinw9 Posted 29 Sep 2011 8:51 PM
 

So easy!!! I added two crushed bananas to this and it
was amazing

devhigg devhigg Posted 26 Sep 2011 2:32 PM