Caramelised onion, potato and feta tart

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By: Donna Hay From: Donna Hay: Fast, Fresh, Simple

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This recipe is classed as easy

Rating 3.21 / 5 (134 votes)

Prep time:
15 min
Cook time:
25 min

With golden pastry and sunshine flavours, this Donna Hay tart couldn’t be easier to put together


1. Preheat oven to 180C/160C fan/gas 4.

2. Roll out the pastry on a lightly floured surface until 5mm thick. Roughly cut 2 rectangles measuring 15cm x 18cm from the pastry and place on baking trays lined with non-stick baking paper. Top the pastry with the caramelised onion leaving a 2cm border around the edge. Arrange the potato, feta and pancetta over the onion and sprinkle with rosemary, salt and black pepper.

3. Bake for 25 minutes or until the tarts are puffed and golden. Serve with a simple rocket salad.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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Latest Comment


please stop offering recipes that are not true,close your website forthwith.
john currie.

cyclops1 cyclops1  Posted 16 Nov 2012 6:49 PM

Apologies Jane Marie - you've found an inputting error! It is 240g caramelised onion relish, and the potatoes are cooked and sliced. I've changed the recipe now.

Charlotte - Good Food Charlotte - Good Food  Posted 03 Oct 2011 10:43 AM

This recipe is not complete. Where are the onions? Do you peel potatoe's or put them on whole, cooked or uncooked?

Janemarie14 Janemarie14  Posted 01 Oct 2011 10:08 AM

Is the 240g the missing caramelised onion?????

KarrieH52310 KarrieH52310 Posted 01 Oct 2011 1:13 AM

So easy but tasted absolutely fabulous. Could not fault the recipe - perfect.

JENNIG21316 JENNIG21316 Posted 26 Aug 2011 1:30 PM

240g store bought what?

ChristinaL56340 ChristinaL56340 Posted 17 Aug 2011 6:15 PM