Easy vegetable soup
By: From: Donna Hay: Fast, Fresh, Simple
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Easy vegetable soup
- Prep time:
- 20 min
- Cook time:
- 25 min
- Serves:
- 2
Healthy and warming, this Donna Hay recipe is perfect for drizzly days
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Tips and suggestions
- Cooks Tips...
- If you can’t find passata, any sieved and uncooked tomato sauce (but not concentrated tomato purée) can be substituted.
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Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp lemon thyme leaves
- 500 ml passata
- 500 ml chicken stock
- 1 carrot, peeled and grated
- 1 courgette, peeled and grated
- 1 parsnip, peeled and grated
- finely grated parmesan, to serve
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat a saucepan over medium-high heat. Add the oil, onion, garlic and thyme and cook for 3 minutes or until soft.2. Add the passata, stock, carrot, courgette and parsnip. Cover and bring to the boil. Allow to simmer rapidly for 15 minutes or until the vegetables are tender. To serve, ladle into bowls and top with salt, pepper and the grated parmesan.
For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website
Comments & Ratings
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lils101
Posted 05 Jan 2013 11:15 AM
Garlic works in any recipe in my opinion. I double the recommended garlic almost every time. its great for your digestion to boot!
lils101
Posted 05 Jan 2013 11:15 AM
Thanks for your comments on this recipe. If you'd rather leave out the garlic, that's fine - the great thing about vegetable soup is it's easy to make it your own. If you would prefer a smoother texture, you can use a stick blender to make it smoother before you serve it.
Anna
Anna -Good Food
Posted 12 Nov 2012 10:28 AM
Weird texture
Alphabet
Posted 10 Nov 2012 6:13 AM
I agree - why garlic?
loncelynnen
Posted 09 Nov 2012 4:23 PM
garlic for a start in veg soup not necessary.
RickJ35296
Posted 19 Sep 2011 5:09 PM
This recipe is classed as easy
Avg User rating
3.18 / 5 (45 votes cast)
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