Slow-cooked balsamic and garlic lamb

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By: Donna Hay From: Donna Hay: Fast, Fresh, Simple

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This recipe is classed as easy

Rating 2.93 / 5 (72 votes)

Prep time:
10 min
Cook time:
5 hrs 30 min
Serves:
4

Sticky and autumnal, this Donna Hay recipe is perfect for a weekend supper

Method

1. Preheat oven to 140C/120 fan/gas 1.

2. Place the lamb, vinegar, stock, rosemary, garlic and sugar in a deep baking or casserole dish and cover with a tight-fitting lid. Bake for 3 hours. Turn the lamb and bake for a further 2 hours. Remove the lid, increase temperature to 180C/160 fan/gas 4 and bake for 30 minutes or until the lamb has browned.

3. Remove lamb from the pan and keep warm. Pour the pan juices over a large bowl of ice and quickly remove the ice and the solidified fat with a slotted spoon. Place the pan juices into a small saucepan and bring to the boil.

4. Serve the lamb with crispy roasted potatoes, steamed greens and the pan juices.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

Ingredients


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Latest Comment

 

Thanks for your comments - this recipes takes 5 hours and 30 minutes to cook but just 10 minutes to prepare so that's why it's part of Donna Hay's fast, fresh and simple recipe collection.

Anna

Anna -Good Food Anna -Good Food  Posted 17 Apr 2013 3:29 PM
 

Please advise as to whether this lamb takes 5.5 hours of 3.5 hours?

VanessaP23324 VanessaP23324  Posted 28 Jan 2012 2:25 PM
 

Why is this in the "fast" section? I can't come home from work and cook this. Even at the Weekend this is massively time consuming. Nice though it may be - I am unlikely to find out.

IanL32524 IanL32524  Posted 06 Aug 2011 1:10 AM