Slow-cooked balsamic and garlic lamb
By: From: Donna Hay: Fast, Fresh, Simple
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Slow-cooked balsamic and garlic lamb
- Prep time:
- 10 min
- Cook time:
- 5 hrs 30 min
- Serves:
- 4
Sticky and autumnal, this Donna Hay recipe is perfect for a weekend supper
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Ingredients
- 1 kg lamb shoulder, on the bone
- 310 ml balsamic vinegar
- 750 ml chicken stock
- 6 sprigs rosemary
- 8 garlic cloves, peeled
- 2 tbsp brown sugar
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Preheat oven to 140C/120 fan/gas 1.2. Place the lamb, vinegar, stock, rosemary, garlic and sugar in a deep baking or casserole dish and cover with a tight-fitting lid. Bake for 3 hours. Turn the lamb and bake for a further 2 hours. Remove the lid, increase temperature to 180C/160 fan/gas 4 and bake for 30 minutes or until the lamb has browned.
3. Remove lamb from the pan and keep warm. Pour the pan juices over a large bowl of ice and quickly remove the ice and the solidified fat with a slotted spoon. Place the pan juices into a small saucepan and bring to the boil.
4. Serve the lamb with crispy roasted potatoes, steamed greens and the pan juices.
For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website
Comments & Ratings
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Latest Comment
Thanks for your comments - this recipes takes 5 hours and 30 minutes to cook but just 10 minutes to prepare so that's why it's part of Donna Hay's fast, fresh and simple recipe collection.
Anna
Anna -Good Food
Posted 17 Apr 2013 3:29 PM
Please advise as to whether this lamb takes 5.5 hours of 3.5 hours?
VanessaP23324
Posted 28 Jan 2012 2:25 PM
Why is this in the "fast" section? I can't come home from work and cook this. Even at the Weekend this is massively time consuming. Nice though it may be - I am unlikely to find out.
IanL32524
Posted 06 Aug 2011 1:10 AM
This recipe is classed as easy
Avg User rating
3.11 / 5 (27 votes cast)
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