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This recipe is classed as easy

Rating 3.27 / 5 (78 votes)

Prep time:
15 min
Cook time:
5 min

This Donna Hay creation will bring you sunshine on a plate


1. To make the dressing, whisk together the vinegar, oil, honey. Season with salt and pepper.

2. Divide the cucumber, tomato, olives, onion, mint and parsley between serving plates.

3. Brush the feta with oil. Heat a non-stick frying pan over high heat. Cook the feta for 2 minutes each side or until golden. Place on top of the salad. Spoon the dressing over the salad to serve.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website


For the salad

For the honey dressing

Tips and suggestions

If you can't find Lebanese cucumbers, which are small, dark green and smooth-skinned, you can substitute these with the longer English variety (also known as hothouse or telegraph).

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Latest Comment


very to easy to do, I changed the recipie a little as I am not an olive lover,and it was quite successful.

teel teel  Posted 15 Oct 2011 4:46 PM