Mango and banana yogurt gelato

By: Donna Hay From: Donna Hay: Fast, Fresh, Simple

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This recipe is classed as easy

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3.68 / 5 (59 votes cast)

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Prep time:
10 min, plus 2-3 hours freezing
Serves:
6

Donna Hay’s exotic frozen dessert is a healthy option for hot days

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Ingredients

  • 2 bananas, peeled and chopped
  • 3 mango, peeled and chopped
  • 280 g thick natural or vanilla yogurt
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Place the banana and mango in a sealed container and freeze for 2–3 hours or until frozen.

2. Place the frozen fruit and yogurt in a blender or food processor and blend until smooth. Serve immediately or place in a sealed container and freeze. After freezing allow to soften for 5 minutes before serving.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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Latest Comment

 

I loved this but used natural greek yoghurt plus a little stevia (natural sweetner without the calories)for added taste. pears, peaches and figs are to die for.... DEEEEEElicious

kayeF19400 kayeF19400  Posted 07 May 2013 3:20 AM
 


CarolineM54583 CarolineM54583  Posted 23 Jan 2012 4:35 PM