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This recipe is classed as easy

Rating 3.56 / 5 (90 votes)

Prep time:
10 min, plus 2-3 hours freezing
Serves:
6

Donna Hay’s exotic frozen dessert is a healthy option for hot days

Method

1. Place the banana and mango in a sealed container and freeze for 2–3 hours or until frozen.

2. Place the frozen fruit and yogurt in a blender or food processor and blend until smooth. Serve immediately or place in a sealed container and freeze. After freezing allow to soften for 5 minutes before serving.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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Latest Comment

 

I loved this but used natural greek yoghurt plus a little stevia (natural sweetner without the calories)for added taste. pears, peaches and figs are to die for.... DEEEEEElicious

kayeF19400 kayeF19400  Posted 07 May 2013 3:20 AM
 


CarolineM54583 CarolineM54583  Posted 23 Jan 2012 4:35 PM