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This recipe is classed as easy

Rating 3.48 / 5 (58 votes)

Prep time:
10 min, plus cooling
Cook time:
10 min

Super glamorous but so simple to make, Donna Hay’s fruity summery pud will wow dinner guests


1. Preheat oven to 180C/160C fan/gas 4. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush the wrappers with butter and sprinkle with icing sugar.

2. Bake for 5–7 minutes or until golden. Cool on trays. Place a wonton wrapper on each of 4 serving plates.

3. Spoon half the cream onto the wonton wrappers and top with the blueberries. Top with another wrapper and the remaining cream and sprinkle with raspberries. Dust with extra icing sugar to serve.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website


  • 8 square wonton wrappers
  • 50 g butter, melted
  • 2 tbsp icing sugar
  • 125 ml single pouring cream, whipped
  • 125 g blueberries
  • 125 g raspberries
  • extra icing sugar, for dusting

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Latest Comment


use filo pastry instead

SamanthaS41736 SamanthaS41736  Posted 17 Apr 2013 2:16 AM

I loved the idea of this recipe, but the wonton wrappers I purchased had a strange savoury taste that didn't work.

MarinaG58642 MarinaG58642  Posted 27 Jan 2012 1:32 PM