Berry millefeuille

By: Donna Hay From: Donna Hay: Fast, Fresh, Simple

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This recipe is classed as easy

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3.47 / 5 (30 votes cast)

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Prep time:
10 min, plus cooling
Cook time:
10 min
Serves:
4

Super glamorous but so simple to make, Donna Hay’s fruity summery pud will wow dinner guests

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Ingredients

  • 8 square wonton wrappers
  • 50 g butter, melted
  • 2 tbsp icing sugar
  • 125 ml single pouring cream, whipped
  • 125 g blueberries
  • 125 g raspberries
  • extra icing sugar, for dusting
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Preheat oven to 180C/160C fan/gas 4. Place the wonton wrappers on a baking tray lined with non-stick baking paper. Brush the wrappers with butter and sprinkle with icing sugar.

2. Bake for 5–7 minutes or until golden. Cool on trays. Place a wonton wrapper on each of 4 serving plates.

3. Spoon half the cream onto the wonton wrappers and top with the blueberries. Top with another wrapper and the remaining cream and sprinkle with raspberries. Dust with extra icing sugar to serve.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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Latest Comment

 

use filo pastry instead

SamanthaS41736 SamanthaS41736  Posted 17 Apr 2013 2:16 AM
 

I loved the idea of this recipe, but the wonton wrappers I purchased had a strange savoury taste that didn't work.

MarinaG58642 MarinaG58642  Posted 27 Jan 2012 1:32 PM