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This recipe is classed as easy

Rating 3.38 / 5 (16 votes)

Prep time:
20 min
Cook time:
15 min
Serves:
4

Donna Hay's Caesar salad recipe gives a classic recipe a fresh take

Method

1. Preheat oven to 160C/140C fan/gas 3. Brush the bacon with maple syrup, place on a baking tray lined with non-stick baking paper and bake for 15 minutes or until golden.

2. For the dressing: place the egg, anchovy, sauce and lemon juice in a food processor and process until combined. With the motor running, gradually add the oil and process until creamy. Add water to adjust the thickness.

3. To serve: place ingredients on plates. Top with dressing and parmesan.


donna hay - fast fresh simple


For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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