On TV Tonight

  • 20:00 - Jamie's Affordable Christmas - Jamie's Affordable Christmas
  • 21:00 - Nigella's Christmas Kitchen - Life in the Old Bird?
  • 21:30 - Nigella's Christmas Kitchen - The Big Freeze

This recipe is classed as easy

Rating 3.29 / 5 (17 votes)

Prep time:
20 min
Cook time:
15 min

Donna Hay's Caesar salad recipe gives a classic recipe a fresh take


1. Preheat oven to 160C/140C fan/gas 3. Brush the bacon with maple syrup, place on a baking tray lined with non-stick baking paper and bake for 15 minutes or until golden.

2. For the dressing: place the egg, anchovy, sauce and lemon juice in a food processor and process until combined. With the motor running, gradually add the oil and process until creamy. Add water to adjust the thickness.

3. To serve: place ingredients on plates. Top with dressing and parmesan.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register