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This recipe is classed as easy

Rating 3.39 / 5 (18 votes)

Prep time:
15 min, plus cooling
Cook time:
10 min

Jean-Christophe Novelli transforms the humble potato into an Oriental-inspired salad with fresh herbs and a tangy, hot sauce


1. Bring a heavy-bottomed pan of water to the boil, add the potatoes and cook for 10 minutes – they should still be firm. Allow to cool for 15 minutes, then peel and grate

2. For the sauce: mix all the ingredients together with 1/8 tsp salt in one bowl.

3. Mix the remaining salad ingredients together in a large bowl, then drizzle over the sauce and combine well. Chill in the fridge for a minimum of 15 minutes before serving.

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