Gluten free pancakes
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Gluten free pancakes
- Prep time:
- 5 min
- Cook time:
- 5 min
- Serves:
- makes 8 pancakes
Who says gluten intolerant diners can’t enjoy Shrove Tuesday? You’ll barely notice the difference with this Doves Farm recipe
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Similar recipes
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Mix together the flour, eggs and milk.2. Heat a little oil in a heavy frying pan and as it starts to smoke, pour in just enough batter to thinly coat the base of the pan. Cook until golden, then turn the pancake over and cook other side until golden.
3. Stack the cooked pancakes on a plate and, if you’re not eating them straightaway, cover with cling film or foil to stop them from drying out.
Recipe provided by Doves Farm
Comments & Ratings
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Latest Comment
View all comments (4)Make sure you stir the batter every time that you're about to pour it into the pan. Who would have thought it could be this simple and delicious to make gluten free pancakes! Truly scrummy.
NicolaP43221
Posted 02 Mar 2013 9:35 AM
These work great, I used flora cuisine in the pan. Don't taste gluten free either, there as good as the ones i make for the rest of the family.
sue-squirrel
Posted 20 Feb 2012 3:47 PM
Tried these on Shrove Tuesday and the rest of the family agreed that they were better than the usual pancakes. I had pancakes which didn't make me ill - wonderful.
SarahW67695
Posted 17 Mar 2011 7:50 PM
These pancakes are outstanding - and you really wouldn't know they were gluten free!
jeninbrighton
Posted 05 Mar 2011 4:54 PM
This recipe is classed as easy
Avg User rating
3.85 / 5 (75 votes cast)
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