Berry crunch layer
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Berry crunch layer
- Prep time:
- 5 min
- Cook time:
- 5 min
- Serves:
- 3-4
The perfect light breakfast or just a healthy snack, this easy-to-assemble crunchy fruit fool makes the most of organic produce
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Tips and suggestions
- Cooks Tips...
- The nut and seed topping will keep in an airtight container for up to 2-3 days. Best assembled and eaten immediately.
Ingredients
For the topping
- 30 g dessicated coconut
- 3 tbsp chopped almonds
- 3 tbsp chopped hazelnuts
- 3 tbsp pumpkin seeds
- 1 tbsp ground flax seeds
For the yogurt layer
- 200 g organic fresh blueberries or mixed berries
- 200 g organic fat free blueberry yogurt
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. For the topping: lightly toast the desiccated coconut and nuts in a dry saucepan until golden brown. Cool slightly then place in a food processor or blender with the pumpkin seeds. Pulse on and off to coarsely chop. Do not over process. Stir in the flaxseed.2. For the yogurt layer: swirl the berries through the yogurt, then spoon the yogurt mixture into three or four glasses and top with the nut and seed mixture. Serve immediately.
This recipe uses organic ingredients. Organic food not only tastes great, but also contains fewer pesticides & is kinder to animals & the environment. For more reasons to love organic, go to www.whyiloveorganic.com
This recipe is classed as easy
Avg User rating
2.75 / 5 (4 votes cast)
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