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This recipe is classed as easy

Rating 3.30 / 5 (170 votes)

Prep time:
10 min
Serves:
4

Give organic vegetables a chance to shine with this crunchy, colourful and healthy salad recipe – perfect with fish or grilled meats

Method

1. Coarsely grate both the carrot and beetroot (wear rubber gloves if you don’t want pink hands), then place it all in a large salad bow. Add the shallots.

2. Heat the cumin seeds in small pan until they are hot and smell pungent. Remove from the heat and scatter over the vegetables. Add the olive oil, vinegar and parsley and then toss well. Leave to marinate for at least 15mins before serving.

This recipe uses organic ingredients. Organic food not only tastes great, but also contains fewer pesticides & is kinder to animals & the environment. For more reasons to love organic, go to www.whyiloveorganic.com

Ingredients

Tips and suggestions

Nutritional information: per serving 121 calories, 6.2g fat, 0.8g saturates, 12.8g sugars, 0.21g salt

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ClareP40574 ClareP40574  Posted 09 Sep 2012 12:00 PM