Christmas bread pudding

By: Mat Follas

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This recipe is classed as easy

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5 / 5 (2 votes cast)

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Prep time:
5 min
Cook time:
2 hrs
Serves:
6

Mat Follas uses the simplest of ingredients to create one of his family's festive favourites

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Ingredients

  • 6 thick slices brown bread, crust removed
  • 40 g plain flour
  • 120 g brown caster sugar
  • 200 g butter
  • 150 g strong jam, (rhubarb and ginger jam then add some fresh ginger) or marmalade
  • 4 eggs
  • 1 tbsp bicarbonate of soda
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How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Preheat the oven to 150C/130C/gas 2. Place the bread into a food processor and blitz to form breadcrumbs. Add the flour and bicarbonate of soda.

2. Heat the jam and butter together in a saucepan, then add the mixture and the eggs to the food processor and blitz together into a light mixture. Add to the dry mix and blend.

3. Pour into pudding bowl, cover with cling film or a fitted lid and put into an oven tray with a couple of inches of water in it. Place in oven for 2 hours, checking water regularly.

4. To serve, use a little of the jam heated to make a thick sauce on top, then serve with custard.

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Latest Comment

 

this was good but i added some dried orange and apple and pear to the mixer,this gave the pudding a whole new taste.

DaineM54411 DaineM54411  Posted 13 Dec 2010 7:12 PM