On TV Tonight

  • 20:00 - Lorraine's Fast, Fresh & Easy Food - Baking It
  • 20:30 - Gok Cooks Chinese - Dim Sum
  • 21:00 - River Cottage Veg Every Day - Cost

This recipe is classed as easy

Rating 2.76 / 5 (54 votes)

Prep time:
20 min
Cook time:
30 min
Serves:
4

Bill Granger's roast pumpkin recipe is a healthy salad with spinach, olives and green beans

Method

1. Preheat the oven to 220C/200C fan/gas 7. Put the olive oil, cumin and paprika in a bowl, season to taste with salt and pepper and stir to combine. Add the pumpkin and stir to coat. Transfer to a roasting tin and bake for 30 minutes, or until the pumpkin is tender and slightly caramelised.

2. Meanwhile, bring a small saucepan of salted water to the boil. Add the beans and boil for 1-2 minutes, then drain and set aside to cool in a bowl of iced water.

3. For the dressing: Whisk the dressing ingredients together.

4. Drain the blanched beans and pat dry. Arrange them with the spinach leaves on a large serving plate and scatter the cooked pumpkin and olives over the top. Drizzle the salad with dressing just before serving.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 


Deborah - UKTV Deborah - UKTV  Posted 09 Mar 2011 12:03 PM
 


Deborah - UKTV Deborah - UKTV  Posted 09 Mar 2011 12:03 PM